Attention to Detail

We believe quality comes from hard work, not by accident.

Quality Assurance:
  • Proprietary Quality Assurance program (QA-Ag) with critical control points, thresholds and corrective actions.
  • Increases the uniformity of each box.
  • Large database collection (500,000 records) of fruit firmness, sugar and defects for ongoing research.
  • Delayed cooling to ensure the highest juice content. 12-24 hours.
  • Force air cool the fruit to 32 degrees F after treatment to maintain freshness and shelf life.
Food Safety:
  • Our Brandt Farms fields and packing/storage facilities are certified GLOBAL.A.P. IFA 4.0
  • Fully Compliant with the Produce Traceability Initiative on milestones 1-6.